Non Veg Fried Rice

Mixed Schezwan Non-Veg Fried Rice is a spicy and aromatic Indo-Chinese dish made with a combination of chicken, prawns, mutton, and eggs, stir-fried with rice and fiery Schezwan sauce.

Mixed Non-Veg Fried Rice is a flavorful and aromatic dish made with a combination of meats like chicken, prawns, and eggs, stir-fried with rice, vegetables, and seasonings. It is cooked in a wok with soy sauce, garlic, ginger, and a mix of spices, creating a delicious fusion of flavors.

Mutton Schezwan Fried Rice is a spicy and aromatic Indo-Chinese dish made with tender, juicy mutton pieces stir-fried with rice, vegetables, and bold Schezwan flavors. The dish is infused with the heat of Schezwan sauce, garlic, ginger, and chili paste, giving it a fiery and smoky taste.

Prawn Schezwan Fried Rice is a spicy and flavorful Indo-Chinese dish made with juicy prawns stir-fried with rice, vegetables, and fiery Schezwan sauce. Infused with bold flavors of garlic, ginger, soy sauce, and red chili paste, this dish delivers a perfect balance of heat and umami.

Mutton Fried Rice is a savory, aromatic, and protein-packed dish made with fragrant basmati rice, tender mutton pieces, eggs, and stir-fried vegetables, all tossed in a blend of soy sauce, garlic, and pepper.

Prawn Fried Rice is a savory, aromatic, and protein-rich Indo-Chinese dish made with juicy prawns, fragrant basmati rice, eggs, and stir-fried vegetables, all tossed in a flavorful blend of soy sauce, garlic, and spices.

Chicken Schezwan Fried Rice is a spicy and flavorful Indo-Chinese dish made with stir-fried rice, tender chicken pieces, and Schezwan sauce. This dish is packed with bold flavors from garlic, ginger, soy sauce, and chili paste, giving it a signature fiery taste.

Egg Schezwan Fried Rice is a spicy and flavorful Indo-Chinese dish made with scrambled eggs, stir-fried rice, and bold Schezwan flavors.

Chicken Fried Rice is a savory, aromatic, and protein-packed dish made with fluffy rice, tender chicken, eggs, and stir-fried vegetables, all tossed together in a flavorful blend of soy sauce, garlic, and pepper.

Egg Fried Rice is a quick, delicious, and protein-packed Indo-Chinese dish made with fluffy rice, scrambled eggs, and stir-fried vegetables, all tossed in a flavorful blend of soy sauce, garlic, and black pepper.