Indian Gravy

Butter Chicken Masala, also known as Murgh Makhani, is a creamy, mildly spiced, and flavorful North Indian curry made with tender, marinated chicken cooked in a luscious tomato-based gravy.

Mutton Chettinad Masala is a bold, spicy, and flavorful South Indian dish originating from the Chettinad region of Tamil Nadu.

Prawn Pepper Masala is a bold, spicy, and flavorful seafood dish made with juicy prawns tossed in a fragrant black pepper-infused masala.

Prawn Chettinad Masala is a spicy, bold, and flavorful South Indian seafood dish that hails from the Chettinad region of Tamil Nadu.

Chicken Chettinad Masala is a bold, spicy, and flavorful South Indian curry from the Chettinad region of Tamil Nadu.

Chicken Pepper Masala is a bold, spicy, and flavorful South Indian dish made with tender chicken cooked in a rich, pepper-infused masala.

Mutton Pepper Masala is a spicy, rich, and aromatic South Indian dish featuring tender mutton slow-cooked in a bold, pepper-infused masala.

Paneer Butter Masala, also known as Paneer Makhani, is a creamy, mildly spiced, and flavorful North Indian curry made with soft paneer cubes cooked in a luscious, buttery tomato-based gravy.