Chicken Starters

Tender strips of fish, seasoned with herbs and spices, are coated in golden breadcrumbs and deep-fried until crispy and crunchy on the outside, yet soft and flaky inside.

Naatukozhi Pepper Fry is a traditional South Indian dry roast made with country chicken (naatukozhi), known for its rich, gamey flavor and firm texture.

Crispy, tender pieces of chicken marinated in a unique blend of aromatic spices, deep-fried to perfection for a bold, flavorful kick. This signature dish is a perfect balance of spice and crunch, making it a must-try for spice lovers. Ideal as a starter or a side to complement your meal.

Drumstick Lollipop is a larger, meatier twist on the classic chicken lollipop

Spicy Chicken Lollipop is a crowd-favorite Indo-Chinese starter, featuring frenched chicken wings marinated in a hot and tangy blend of chili paste, garlic, ginger, and bold spices.

Murmur Fried Chicken is a creative fusion where juicy, spiced chicken pieces are coated in a layer of crispy murmura (puffed rice) and deep-fried to golden perfection

Pallipalayam Chicken is a traditional Kongu Nadu-style dish, made with small pieces of chicken slow-cooked in a coarse, dry masala of dry red chilies, shallots, garlic, and curry leaves, all saut

Grill Lollipop is a fiery twist on the classic chicken lollipop

Tender chicken pieces cooked in a flavorful, tangy Chinese-style sauce made with soy, ginger, garlic, and a mix of spices. The dish is stir-fried to perfection, offering a perfect balance of savory and sweet flavors. Ideal as a starter or a side dish, perfect for those who enjoy authentic Chinese-inspired flavors.

Tender strips of chicken coated in a crispy batter, seasoned with aromatic spices, and deep-fried to golden perfection. These bite-sized pieces are juicy on the inside with a crunchy exterior, making them a delicious snack or starter. Perfect for dipping in mayonnaise or enjoying on their own.

Tender, free-range country chicken (naatu kozhi) stir-fried with freshly ground black pepper, aromatic spices, and herbs. This dish features a bold peppery kick balanced with the richness of the chicken, creating a savory and flavorful experience. Perfectly cooked to retain the natural tenderness of the chicken, it’s ideal for those who love spicy, homestyle preparations with a bold, peppery punch.

Black Pepper Chicken is a fiery, pepper-forward dish that celebrates the warm, sharp bite of freshly crushed black peppercorns.

Tender chicken pieces marinated in a blend of soy sauce, ginger, garlic, and a touch of sweetness, then stir-fried or grilled to perfection. This dish is enriched with a creamy sauce and melted cheese, adding a rich, indulgent twist to the savory and slightly sweet flavors. Perfect for those who enjoy a creamy, cheesy version of the classic Japan chicken with an extra layer of richness.

Crispy, tender pieces of chicken marinated in a unique blend of aromatic spices, deep-fried to perfection for a bold, flavorful kick. This signature dish is a perfect balance of spice and crunch, making it a must-try for spice lovers. Ideal as a starter or a side to complement your meal.

Succulent, boneless chicken pieces marinated in a flavorful mix of spices and fried to golden perfection. Crispy on the outside and tender on the inside, this dish offers a satisfying burst of spice and flavor with every bite. Perfect as a starter or a side to complement any meal.

A bold, flavorful dish made with tender chicken pieces marinated in a spicy blend of masalas, then deep-fried to crispy perfection. Coated with a tangy, fiery sauce, this dish offers a zesty combination of spice and crunch in every bite. Perfect as a starter or snack for those who love a bit of heat and bold flavors.

Made famous by Aasife & Bros, this version of Chicken 65 uses bone-in chicken pieces, marinated in a fiery mix of red chili powder, garlic, ginger, lime juice, and secret house spices, then deep-fried to perfection.

Chilli Chicken is the ultimate fusion favorite

Made famous by Aasife & Bros, this version of Chicken 65 uses bone-in chicken pieces, marinated in a fiery mix of red chili powder, garlic, ginger, lime juice, and secret house spices, then deep-fried to perfection.