Non-Veg Gravy
Nattu Kozhi Masala
Country chicken cooked in a flavorful spice mix with onions, tomatoes, and herbs. This dish offers a rustic, hearty taste, ideal for those who enjoy bold flavors. Perfect as a main course served with rice, naan, or parotta
Fish Masala
Tender fish pieces in a tomato-based gravy with cumin, turmeric, and garam masala. Tangy and spicy, perfect with naan or parotta.
Chettinadu Mutton Masala
Hearty mutton cooked with a bold spice mix from the Chettinad region, featuring black pepper, fennel seeds, and curry leaves. Rich and aromatic, perfect as a main course with naan or parotta.