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Ceylon Egg Parotta

he parotta is typically stretched thin like a roti, then filled with a...Read more

he parotta is typically stretched thin like a roti, then filled with a beaten egg, spices, onions, and sometimes minced meat or vegetables....Read less

130

Egg Kothu Parotta

Parottas and stir-frying them with eggs, onions, tomatoes, and aromati...Read more

Parottas and stir-frying them with eggs, onions, tomatoes, and aromatic spices. The parotta pieces are tossed on a hot griddle with curry leaves, green chilies, and a blend of masalas, creating a rich, spicy, and flavorful dish...Read less

140

Ceylon Chicken Parotta

Parotta filled with a spicy and flavorful chicken masala made from ten...Read more

Parotta filled with a spicy and flavorful chicken masala made from tender chicken, onions, tomatoes, green chilies, and aromatic spices....Read less

150

Chicken Kothu Parotta

Parottas and stir-frying them with shredded chicken, eggs, onions, tom...Read more

Parottas and stir-frying them with shredded chicken, eggs, onions, tomatoes, and aromatic spices. The dish is cooked on a hot griddle with curry leaves, green chilies, and a blend of masalas, creating a rich, savory, and slightly crispy texture...Read less

150

Tandoori Parotta

The dough is kneaded, layered, and then stretched to achieve its signa...Read more

The dough is kneaded, layered, and then stretched to achieve its signature flakiness before being cooked to perfection...Read less

70

Mutton Kothu Parotta

Parottas and stir-frying them with tender, slow-cooked mutton, eggs, o...Read more

Parottas and stir-frying them with tender, slow-cooked mutton, eggs, onions, tomatoes, and aromatic spices. The dish is prepared on a hot griddle with curry leaves, green chilies, and a blend of masalas, creating a rich, savory, and slightly crispy texture....Read less

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