Rice And Biryani
Nattu Kozhi Biryani
Nattu Kozhi Biryani – A traditional South Indian biryani made with free-range country chicken (nattu kozhi), slow-cooked in a blend of fiery spices, fresh herbs, and aromatic seeraga samba rice. Bursting with bold flavors and a rustic charm, this biryani offers an earthy, wholesome taste of Tamil Nadu in every bite.
Chicken 65 Mughlai Biryani
Chicken Mughlai Biryani – A rich and regal dish inspired by the grandeur of Mughlai cuisine. Tender chicken is slow-cooked in a creamy, mildly spiced gravy and layered with aromatic basmati rice, golden saffron strands, crisp fried onions, and a medley of warm spices. Every bite is a taste of royalty.
Chicken Mughlai Biryani
Chicken Mughlai Biryani – A rich and regal biryani inspired by Mughlai cuisine, featuring tender chicken simmered in a creamy, mildly spiced gravy, layered with fragrant basmati rice, golden saffron, fried onions, and aromatic spices. A royal feast in every bite.
Chicken Biryani
Chicken Biryani – Aromatic basmati rice layered with spiced, marinated chicken, caramelized onions, saffron, and herbs, slow-cooked to perfection. A timeless dish full of rich flavor and warmth.
